Traditional Greek Salad

• 1 large cucumber, diced
• 3 medium tomatoes, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 150g feta cheese, block or cubed
• 3 tbsp extra virgin olive oil
• 1 tsp dried oregano

Instructions

1. 1

   In a large salad bowl, combine the diced cucumber, chopped tomatoes, sliced red onion, and Kalamata olives.

2. 2

   Place the block of feta cheese on top (or scatter cubed feta).

3. 3

   Drizzle generously with extra virgin olive oil.

4. 4

   Sprinkle the dried oregano over the salad.

5. 5

   Season with salt if needed (feta and olives are salty) and serve immediately.

6. 6

   Serve with crusty bread if desired.