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Sausage and Broccoli Rabe Pizza
Bitter broccoli rabe and savory Italian sausage make for a classic and robust topping combination.
Pizza Marinara (Tomato and Garlic)
The oldest and simplest form of Neapolitan pizza, consisting only of tomato sauce, garlic, olive oil, and oregano.
Detroit Style Pizza (Rectangular Deep Dish)
Thick, airy crust with crispy cheese edges, topped with pepperoni and stripes of tomato sauce.
Sicilian Pizza (Thick Crust)
A thick, spongy, focaccia-like crust topped with robust tomato sauce, mozzarella, and herbs.
Monte Cristo Sliders
Sweet and savory sliders made with ham, turkey, and swiss cheese on sweet hawaiian rolls. Brushed with butter and dusted with powdered sugar.
Israeli Couscous Salad with Feta
Pearl couscous tossed with fresh cucumber, tomatoes, herbs, and feta cheese in a bright lemon vinaigrette.
Quinoa Salad with Roasted Vegetables
Nutty quinoa mixed with sweet roasted bell peppers, zucchini, and red onion, dressed in a lemon-herb vinaigrette.
Nicoise Salad (French Tuna Salad)
A classic French composed salad with tuna, green beans, hard boiled eggs, tomatoes, and olives on a bed of lettuce.
Southwest Chicken Salad with Black Beans
A hearty main-dish salad featuring spiced grilled chicken, black beans, corn, avocado, and crunchy tortilla strips over romaine lettuce.
Asian Chopped Salad with Sesame Ginger Dressing
A crunchy and vibrant salad with cabbage, carrots, bell peppers, edamame, and almonds, tossed in a savory sesame ginger vinaigrette.
Lentil Salad with Feta and Herbs
Nutritious lentils tossed with feta cheese, crunchy cucumbers, and fresh herbs in a simple vinaigrette.
Farro Salad with Dried Cranberries
Nutty farro grains tossed with sweet dried cranberries, toasted pecans, and tangy feta cheese in an apple cider vinaigrette.
Chicken Avocado Salad
Juicy grilled chicken and creamy avocado mixed with corn, tomatoes, and red onion, dressed in a zesty lime vinaigrette.
Chickpea Salad with Cucumber and Tomato
A refreshing and protein-rich salad with chickpeas, crisp veggies, and fresh herbs in a simple lemon-olive oil dressing.
Pasta allo Scarpariello
A classic Neapolitan pasta dish made with cherry tomatoes, basil, and plenty of Pecorino and Parmesan cheese. Simple, creamy, and delicious.
Linguine with Clam Sauce (White)
Classic Linguine alle Vongole featuring tender clams, garlic, and white wine sauce. fresh, briny, and sophisticated pasta dish.
Pasta alla Norma (Eggplant and Ricotta Salata)
This Sicilian classic features fried eggplant, tomato sauce, and salted ricotta cheese. It's a satisfying vegetarian pasta dish full of Mediterranean flavors.
Frittata with Zucchini and Parmesan
A light and versatile Italian egg dish filled with sautéed zucchini, onions, and Parmesan cheese. Perfect for a quick dinner, brunch, or packed lunch.
Spaghetti alla Puttanesca
A bold and flavorful Neapolitan pasta dish made with tomatoes, olive oil, anchovies, olives, capers, and garlic. Salty, savory, and quick to prepare.
Pizza Rustica (Easter Pie)
A traditional Italian Easter savory pie filled with a rich mixture of cheeses, cured meats like salami and prosciutto, and eggs, encased in a buttery crust.
Ribollita (Tuscan Vegetable Soup)
A hearty Tuscan soup made with leftover bread, cannellini beans, kale, and vegetables. 'Ribollita' means 'reboiled', as it's traditionally made by reheating minestrone.
Tacos al Pastor (Pork and Pineapple Tacos)
Classic Tacos al Pastor featuring marinated pork and roasted pineapple on corn tortillas, topped with onions and cilantro.
Chicken Quesadillas containing Cheese
Crispy flour tortillas filled with tender chicken and melted cheese, perfect for a quick and satisfying meal.
Fish Tacos with Baja Sauce
Crispy beer-battered fish tucked into warm tortillas with crunchy cabbage slaw and a creamy, tangy Baja sauce.