Spicy Tuna Poke Bowl

• 400g raw tuna steak (sushi grade), cubed
• 2 cups cooked sushi rice
• 3 tbsp soy sauce
• 1 tbsp sriracha
• 1 avocado, sliced

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Mix soy sauce and sriracha.

3. 3

   Toss tuna cubes in the sauce.

4. 4

   Place sushi rice in bowls.

5. 5

   Top with marinated tuna and avocado slices.

6. 6

   Serve spicy tuna poke bowl immediately while hot.