Roasted Vegetable Quinoa Bowl

• 1 cup quinoa, rinsed
• 1 large sweet potato, cubed
• 1 red bell pepper, chopped
• 2 cups kale, chopped
• 2 tbsp tahini

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Roast sweet potatoes and bell peppers at 400°F (200°C) for 25 minutes.

3. 3

   Meanwhile, cook quinoa in water until fluffy.

4. 4

   Massage kale with a pinch of salt. Whisk tahini and lemon juice (optional) for dressing.

5. 5

   Assemble bowls with quinoa, roasted veggies, and kale. Drizzle with tahini dressing.

6. 6

   Serve roasted vegetable quinoa bowl immediately while hot.