Cobb Salad with Ranch Dressing

• 6 cups chopped romaine lettuce
• 2 cups diced cooked chicken breast
• 6 slices bacon, cooked and crumbled
• 3 hard boiled eggs, chopped
• 1 ripe avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/2 cup ranch dressing

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Arrange the chopped romaine lettuce on a large platter or in a large bowl.

3. 3

   Arrange the toppings in neat rows over the lettuce: diced chicken, crumbled bacon, chopped eggs, diced avocado, cheese.

4. 4

   Cherry tomatoes.

5. 5

   Season lightly with salt and pepper if desired.

6. 6

   Drizzle with ranch dressing immediately before serving, or serve the dressing on the side.

7. 7

   Toss the salad at the table just before eating.