Brunswick Stew (Classic Southern Stew)

• 2 cups cooked pulled pork
• 2 cups cooked shredded chicken
• 2 cups corn kernels (frozen or fresh)
• 1 cup frozen lima beans
• 1 can (28 oz) crushed tomatoes
• 1/2 cup favorite BBQ sauce
• 2 cups chicken broth
• 1 large onion, chopped
• 2 tbsp butter

Instructions

1. 1

   In a large Dutch oven, melt butter over medium heat. Sauté the onion until tender, about 5 minutes.

2. 2

   Add the chicken broth, crushed tomatoes, and BBQ sauce. Stir to combine.

3. 3

   Stir in the cooked pork, chicken, corn, and lima beans.

4. 4

   Bring the stew to a boil, then reduce heat to low.

5. 5

   Cover and simmer for at least 30 minutes (up to an hour is better) to let the flavors meld.

6. 6

   Season with salt and pepper to taste before serving.