Mediterranean Lemon Herb Chicken Thighs

• 4 bone-in, skin-on chicken thighs
• 1 lemon, juiced
• 2 tbsp olive oil
• 2 tsp dried oregano
• 3 cloves garlic, minced
• 1 cup cherry tomatoes
• 1/2 cup pitted Kalamata olives

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together lemon juice, olive oil, dried oregano, garlic, salt, and pepper.

3. 3

   Place chicken thighs in a baking dish. Pour the marinade over the chicken, ensuring they are well coated (under the skin too).

4. 4

   Scatter cherry tomatoes and Kalamata olives around the chicken.

5. 5

   Roast in the preheated oven for 35-40 minutes, or until the skin is crispy and the chicken is fully cooked (165°F/74°C internal temp).

6. 6

   Let rest for 5 minutes before serving. Garnish with fresh herbs.