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Creamy Mushroom Risotto
Classic Italian rice dish with arborio rice, earthy mushrooms, white wine, and parmesan cheese.
Lemon Garlic Butter Salmon
Pan-seared salmon fillets basted in a rich lemon garlic butter sauce, served with tender asparagus.
Penne alla Vodka
A classic Italian pasta dish featuring penne tossed in a creamy tomato and vodka sauce with a hint of chili.
Classic Beef Lasagna
Rich and comforting layered pasta dish with slow-cooked beef ragu, creamy bechamel, and melted cheese.
Mushroom Risotto with Truffle Oil
Creamy arborio rice cooked with mixed mushrooms, Parmesan cheese, and finished with a drizzle of luxurious truffle oil.
Fettuccine Alfredo (Creamy Parmesan Pasta)
The ultimate comfort food: fettuccine pasta coated in a velvety sauce made of butter, Parmesan cheese, and heavy cream.
Chicken Parmigiana
Crispy breaded chicken breast topped with marinara sauce and melted mozzarella and Parmesan cheese.
Pasta all'Arrabbiata (Spicy Tomato Pasta)
A fiery Roman pasta dish made with garlic, dried red chili peppers, and tomatoes cooked in olive oil.
Potato Gnocchi with Sage Butter Sauce
Soft, pillowy potato dumplings tossed in a rich and nutty brown butter sauce with crispy sage leaves.
Saltimbocca alla Romana (Veal with Sage)
Thin veal cutlets wrapped with prosciutto and sage, pan-fried in butter and white wine sauce.
Spaghetti alle Vongole (Clam Pasta)
Classic Neapolitan spaghetti with clams, garlic, olive oil, and white wine.
Ravioli with Spinach and Ricotta
Classic homemade ravioli stuffed with a creamy ricotta and spinach filling, served with a simple sage butter sauce.
Rigatoni alla Gricia
One of the four classic Roman pastas. Guanciale, Pecorino Romano, and black pepper create a rich, savory sauce without tomatoes.
Pappardelle with Wild Boar Ragout
Wide ribbons of pappardelle pasta tossed in a robust and hearty slow-cooked wild boar ragout.
Spaghetti Bolognese
A world-famous meat sauce made with ground beef, tomatoes, carrots, onion, celery, and red wine served over spaghetti.
Shrimp Scampi Linguine
Juicy shrimp sautéed in a garlic lemon butter sauce tossed with linguine pasta for a bright and elegant meal.
Tonkotsu Ramen (Pork Bone Broth)
Rich and creamy pork bone broth served with ramen noodles, chashu pork, and soft-boiled egg.
Tempura (Fried Shrimp and Vegetables)
Light and crispy Japanese battered fried shrimp and seasonal vegetables served with dipping sauce.
Salmon Shioyaki (Salt Grilled Salmon)
Simple and traditional Japanese breakfast dish featuring salmon fillets salted and grilled to perfection.
Gyoza (Japanese Dumplings)
Juicy pan-fried pork and cabbage dumplings with a crispy bottom and tender wrapper.
Tsukune (Chicken Meatball Skewers)
Japanese grilled chicken meatballs basted with a sweet soy glaze, served on skewers.
Beef Bowl (Gyudon)
Thinly sliced beef and onions simmered in a sweet and savory dashi sauce, served over steamed rice.
Okonomiyaki (Japanese Savory Pancake)
Savory Japanese cabbage pancake topped with pork belly, bonito flakes, dried seaweed, and special sauce.
Soba Noodles with Dipping Sauce (Zaru Soba)
Chilled buckwheat noodles served with a savory soy-based dipping sauce, wasabi, and scallions.