Zeppole (Italian Doughnuts)

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1.5 tsp baking powder
• 1 cup ricotta cheese
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup powdered sugar, for dusting
• Vegetable oil for frying

Instructions

1. 1

   In a heavy pot or Dutch oven, heat about 2-3 inches of oil to 375°F (190°C).

2. 2

   In a medium bowl, whisk together the flour, baking powder, sugar, and a pinch of salt.

3. 3

   In a separate bowl, whisk together the ricotta cheese, beaten eggs, and vanilla extract until smooth.

4. 4

   Add the ricotta mixture to the flour mixture and stir gently until just combined. Do not overmix.

5. 5

   Carefully drop tablespoon-sized balls of dough into the hot oil. Fry in batches, being careful not to overcrowd.

6. 6

   Fry for 3-4 minutes, turning occasionally, until golden brown and puffed.

7. 7

   Remove with a slotted spoon and drain on paper towels.

8. 8

   Dust generously with powdered sugar while warm and serve.