Chicken Parmesan Sub

• 4 sub rolls (split hinged)
• 2 large chicken breasts (halved horizontally to make 4 cutlets)
• 1 cup Italian seasoned breadcrumbs
• 2 large eggs (beaten)
• 1/2 cup all-purpose flour
• 1/2 cup grated parmesan cheese
• 1.5 cups shredded mozzarella cheese
• 1.5 cups marinara sauce
• 1/4 cup olive oil (for frying)

Instructions

1. 1

   Set up a breading station: one shallow bowl for flour, one for beaten eggs, and one for breadcrumbs mixed with half the parmesan cheese.

2. 2

   Dredge each chicken cutlet in flour, dip into the egg, and then coat thoroughly with the breadcrumb mixture.

3. 3

   Heat the olive oil in a large skillet over medium-high heat (375°F / 190°C).

4. 4

   Fry the chicken cutlets for 3-4 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). Drain on paper towels.

5. 5

   Preheat your broiler or oven to high (450°F / 230°C).

6. 6

   Place the sub rolls on a baking sheet. Place a fried chicken cutlet on each sub roll. Top with a generous amount of marinara sauce and shredded mozzarella cheese.

7. 7

   Broil or bake for 2-3 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning.

8. 8

   Sprinkle with remaining parmesan cheese and serve hot.