Caprese Sandwich on Ciabatta

• 1 loaf ciabatta bread (or 2 ciabatta rolls)
• 8 oz fresh mozzarella ball, sliced
• 2 ripe tomatoes, sliced
• 1 cup fresh basil leaves
• 2 tbsp basil pesto
• 1 tbsp balsamic glaze

Instructions

1. 1

   Slice the ciabatta loaf or rolls horizontally.

2. 2

   Spread the basil pesto evenly on the cut sides of the bread.

3. 3

   Layer the sliced fresh mozzarella and ripe tomatoes on the bottom half of the bread.

4. 4

   Top generously with fresh basil leaves.

5. 5

   Drizzle the balsamic glaze over the fillings.

6. 6

   Close the sandwich with the top half of the bread. Press down gently.

7. 7

   Slice and serve immediately.