Zabaglione (Custard)

• 4 large egg yolks
• 1/4 cup granulated sugar
• 1/4 cup sweet Marsala wine (or other sweet wine)
• 1 cup mixed berries for serving

Instructions

1. 1

   Prepare a double boiler: Fill a medium pot with about 1-2 inches of water and bring to a simmer.

2. 2

   In a heatproof bowl that fits over the pot without touching the water, whisk together the egg yolks and sugar until pale and frothy.

3. 3

   Place the bowl over the simmering water. Gradually whisk in the Marsala wine.

4. 4

   Continue whisking constantly and vigorously for about 6-10 minutes. The mixture will triple in volume, become pale yellow, thick, and foamy, and reach a temperature of 160°F (71°C).

5. 5

   Remove the bowl from the heat. Zabaglione can be served warm immediately, or chilled.

6. 6

   Serve in glasses or bowls over fresh berries.