Sticky Toffee Pudding

• 1 cup pitted dates, chopped
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup heavy cream

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish or 6 ramekins.

2. 2

   Simmer the chopped dates in water for 5 minutes until soft. Remove from heat and stir in baking soda. Let cool slightly.

3. 3

   Cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.

4. 4

   Fold in the flour and baking powder, then stir in the date mixture.

5. 5

   Pour batter into the prepared dish and bake for 30-35 minutes until set.

6. 6

   For the sauce: Combine butter, brown sugar, and heavy cream in a saucepan. Simmer for 3-4 minutes until thickened.

7. 7

   Poke holes in the warm cake and pour half the sauce over it. Serve with the remaining sauce.