Greek Chicken Souvlaki

• 600 g chicken breast
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 2 tbsp dried oregano
• 3 cloves garlic

Instructions

1. 1

   Cut the chicken breast into 1.5-inch cubes.

2. 2

   In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

3. 3

   Add the chicken to the marinade and toss to coat. Cover and refrigerate for at least 20 minutes (or up to 4 hours).

4. 4

   Preheat an outdoor grill or grill pan to medium-high heat (400°F / 200°C).

5. 5

   Thread the marinated chicken onto skewers (if using wooden skewers, soak them in water for 30 minutes first).

6. 6

   Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is browned and cooked through (internal temperature 165°F / 74°C).

7. 7

   Serve hot with pita bread, tzatziki, and lemon wedges.