Tortilla de Patatas (Spanish Potato Omelette)

• 1.5 lbs waxy potatoes (like Yukon Gold)
• 1 large onion (optional but recommended)
• 6 large eggs
• 2 cups olive oil (for frying)
• 1 tsp kosher salt

Instructions

1. 1

   Peel and thinly slice potatoes and onions.

2. 2

   Heat abundant olive oil in a pan.

3. 3

   Poach potatoes and onions in oil for 15-20 mins until tender.

4. 4

   Drain oil.

5. 5

   Beat eggs with salt. Add warm potato mix and let sit 10-15 mins.

6. 6

   Cook tortilla in a little oil until bottom is set.

7. 7

   Flip onto a plate and slide back to cook other side.