Patatas Bravas (Spicy Potatoes)

• 2 lbs russet potatoes
• Oil for frying
• 2 tbsp olive oil
• 1/2 small onion, minced
• 1 clove garlic, minced
• 1 tbsp smoked paprika (pimenton)
• 1/4 tsp cayenne pepper (optional)
• 1 tbsp flour
• 1 cup chicken broth
• 1 tsp tomato paste

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Heat oil, sauté onion and garlic.

3. 3

   Add paprika and flour, cook 1 min.

4. 4

   Whisk in broth and tomato paste.

5. 5

   Simmer 10 mins.

6. 6

   Blend.

7. 7

   Season.

8. 1

   Fried potatoes twice: first at 325°F (163°C) (160°C) until tender, then at 375°F (191°C) (190°C) until crispy.

9. 2

   Season with salt and serve with sauce.