Gazpacho Andaluz

• 2 lbs ripe Roma tomatoes
• 1 medium cucumber, peeled and chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic
• 1 slice stale white bread (crust removed)
• 1/2 cup extra virgin olive oil
• 2 tbsp sherry vinegar (or red wine vinegar)
• 1 tsp salt

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Chop veggies.

3. 3

   Combine all ingredients in a blender.

4. 4

   Blend until smooth.

5. 5

   Season with salt and pepper.

6. 6

   Chill for 2 hours.

7. 7

   Serve cold.