Tortellini in Brodo

• 400 g fresh meat or cheese tortellini
• 1.5 liters high-quality chicken broth
• 1/2 cup grated Parmesan cheese

Instructions

1. 1

   In a large pot, bring the high-quality chicken broth to a boil. If you want a clearer broth, you can strain it through a cheesecloth first.

2. 2

   Once boiling, gently lower the fresh meat tortellini into the broth.

3. 3

   Reduce the heat to a simmer and cook for 3-5 minutes (or according to package instructions) until the pasta is tender and floats to the surface.

4. 4

   Taste the broth and season with salt and pepper if needed. Some broths are already salty enough.

5. 5

   Ladle the tortellini and broth into warm bowls.

6. 6

   Serve immediately, passing a bowl of grated Parmesan cheese at the table for sprinkling.