Spaghetti and Meatballs

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 24 oz marinara sauce
• 1 lb spaghetti

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a bowl, mix ground beef, breadcrumbs, egg, and Parmesan.

3. 3

   Form into balls.

4. 4

   Brown meatballs in a skillet or bake at 400°F (200°C) for 20 minutes.

5. 5

   Simmer meatballs in marinara sauce for 15-20 minutes.

6. 6

   Cook spaghetti according to package directions.

7. 7

   Serve meatballs and sauce over pasta.