Roti Canai with Curry Dip

• 3 cups all purpose flour
• 1/2 cup ghee or melt butter
• 2 tbsp condensed milk
• 1 large egg
• 1 cup warm water

Instructions

1. 1

   Make the dough: Combine flour, salt, sugar, egg, condensed milk, and water. Knead until soft/smooth. Coat with ghee and resting for at least 3-4 hours or overnight.

2. 2

   To shape, take a dough ball and flatten it on an oiled surface. Flip and stretch the dough until paper-thin.

3. 3

   Fold edges inwards to form a square.

4. 4

   Heat a griddle or flat pan with ghee. Cook the roti until golden brown and crispy spots appear on both sides.

5. 5

   Once cooked, clap the roti between your hands to fluff it up and separate the layers.

6. 6

   Serve hot with a side of lentil curry (dhal) or chicken curry sauce.