Pizza Capricciosa (Ham, Mushrooms, Artichoke)

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 4 oz cooked ham, sliced
• 1 cup sliced mushrooms
• 1/2 cup marinated artichoke hearts
• 1 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat up.

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Spread the marinara sauce evenly over the dough, leaving a small border for the crust.

4. 4

   Top with ¾ of the mozzarella cheese.

5. 5

   Arrange the ham, mushrooms, and artichoke hearts on top of the cheese.

6. 6

   Sprinkle the remaining mozzarella cheese over the toppings.

7. 7

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

8. 8

   Remove from the oven, drizzle with olive oil, slice, and serve immediately.