Parmesan Polenta

• Freshly-ground black pepper to taste
• cup chicken broth
• 1 tube of prepared polenta - (24 oz)
• 1 cup grated Parmesan cheese

Instructions

1. 1

   Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth.

2. 2

   Add cheese and stir until melted, about 1 minute. Season to taste with pepper.This recipe yields 6 servings.