Mango Sago Pomelo Dessert

• 2 large ripe mangoes
• 1/2 cup small sago (tapioca) pearls
• 1 cup coconut milk
• 1/2 cup milk or evaporated milk
• 1 cup pomelo sacs
• 2 tbsp sugar (adjust to taste)

Instructions

1. 1

   Boil the sago (tapioca pearls) in a large pot of water for 10-15 minutes until they become translucent with a tiny white dot in the center.

2. 2

   Turn off heat, cover, and let sit for 5-10 minutes until completely transparent. Rinse under cold water to stop cooking.

3. 3

   Peel and cube 2 mangoes. Blend one mango with coconut milk, milk (or evaporated milk), and sugar until smooth.

4. 4

   Dice the remaining mango into small chunks. Peel the pomelo and separate the sacs.

5. 5

   In a serving bowl, combine the mango mixture, cooked sago, mango chunks, and pomelo segments. Stir to mix.

6. 6

   Chill in the refrigerator for at least 1 hour before serving cold.