Mushroom and Truffle Pizza

• 1 lb pizza dough
• 2 cups mixed mushrooms (cremini, shiitake, oyster), sliced
• 2 cups shredded mozzarella cheese
• 2 tsp truffle oil
• 1 tbsp chopped fresh parsley
• 1 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Sauté the sliced mushrooms in olive oil over medium-high heat until golden brown, about 5-6 minutes.

3. 3

   Roll out the pizza dough on a floured surface.

4. 4

   Top the dough with mozzarella cheese and the sautéed mushrooms.

5. 5

   Bake for 12-15 minutes until the crust is golden and cheese is melted.

6. 6

   Remove from oven and immediately drizzle with truffle oil.

7. 7

   Garnish with fresh parsley before serving.