Masala Dosa (Rice Crepe with Potato)

• 4 cups fermented dosa batter (store-bought or homemade)
• 4 medium potatoes, boiled and mashed roughly
• 2 onions, sliced
• 1 tsp mustard seeds
• 1/2 tsp turmeric powder
• 2 green chilies, chopped
• sprig of curry leaves
• oil for cooking

Instructions

1. 1

   Filling: Heat oil in a pan. Splutter mustard seeds and curry leaves. Add onions and green chilies. Sauté until translucent.

2. 2

   Add turmeric, salt, and boiled potatoes. Mash and mix well. Cook for 2-3 minutes. Remove from heat.

3. 3

   Dosa: Heat a tawa (griddle). Pour a ladleful of batter and spread it into a thin circle. Drizzle some oil around edges.

4. 4

   Cook until the base is golden brown and crispy.

5. 5

   Place a portion of potato filling on one side. Garnish with onions if desired.

6. 6

   Fold over and serve hot with coconut chutney and sambar.