Kheema Matar (Minced Lamb and Peas)

• 500g minced lamb
• 1 cup green peas (fresh or frozen)
• 2 onions, finely chopped
• 1 tbsp ginger garlic paste
• 2 tomatoes, chopped
• 1 tsp garam masala
• 1 tsp red chili powder
• 2 tbsp oil

Instructions

1. 1

   Heat oil in a pan. Sauté chopped onions until golden brown.

2. 2

   Add ginger-garlic paste and sauté for another minute.

3. 3

   Add minced lamb and cook on high heat, breaking up lumps, until browned.

4. 4

   Add chopped tomatoes, chili powder, garam masala, and salt. Cook until tomatoes soften.

5. 5

   Stir in the green peas and a little water. Cover and simmer for 15-20 minutes until lamb is cooked and peas are tender.

6. 6

   Garnish with fresh cilantro and serve with pav (bread rolls) or naan.