Easy Shepherd’s Pie

• 900 g Potatoes
• 80 g Butter
• 120ml milk
• 2 tbsp sunflower oil
• 1 Large Onion
• 2-3 Carrots
• 500 g Lamb Mince
• 200 g Peas
• 500 ml Beef Stock
• 4 Tablespoons Tomato Puree
• 5 Tablespoons Worcestershire Sauce
• Salt and Pepper to Taste

Instructions

1. 1

   Peel and dice the potatoes.Boil the potatoes until tender.Mash the potatoes with In a large frying pan, heat up a few tablespoons of oil.

2. 2

   Saute diced onion and carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes.

3. 3

   Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it.

4. 4

   Add more seasoning, if needed. Now you can turn the heat off.

5. 5

   Transfer the meat mix in an oven-proof dish and top with mashed potatoes.

6. 6

   Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.

7. 7

   Bake in a preheated oven at 200C/400F for 20 minutes or until the mash turns golden brown.Enjoy!