Creamy Tuscan Garlic Chicken

• 2 large chicken breasts, halved horizontally
• 1 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 1/2 cup grated parmesan cheese
• 1 cup chopped spinach
• 1/2 cup sun-dried tomatoes
• 2 cloves garlic, minced

Instructions

1. 1

   Season chicken with salt, pepper, and italian seasoning.

2. 2

   Heat oil in a large skillet over medium-high heat. Cook chicken for 3-5 minutes per side until golden and cooked through. Remove and set aside.

3. 3

   In the same skillet, add minced garlic and sauté for 1 minute.

4. 4

   Add chicken broth and deglaze the pan.

5. 5

   Reduce heat to medium-low. Add heavy cream and bring to a gentle simmer.

6. 6

   Stir in spinach and sun-dried tomatoes, and simmer for 2-3 minutes until spinach wilts.

7. 7

   Stir in parmesan cheese until melted and sauce thickens.

8. 8

   Return chicken to the pan and spoon the sauce over it.

9. 9

   Serve over pasta or with roasted vegetables.