Chicken Noodle Casserole Dish

• ½ c Italian bread crumbs
• 2 tbsp butter
• 1 c frozen carrots
• 3 c chicken broth
• 16 oz egg noodles, cooked
• ½ c flour
• 1 c frozen corn
• ½ tsp garlic powder
• 1 tsp Italian seasoning
• 2 c milk
• 1 c shredded parmesan
• ⅔ c parmesan cheese, shredded
• 1 c frozen peas
• Salt and pepper to taste
• 1 lb chicken, cooked and shredded
• ½ c shredded mozzarella
• 1 c sour cream
• 1 sweet onion, diced

Instructions

1. 1

   Preheat oven to 350 degrees

2. 2

   Sautee onion in 2 tbsp olive oil

3. 3

   When onion is soft, add chicken broth

4. 4

   Add frozen veggies

5. 5

   Bring to a boil then reduce heat and simmer 2 min

6. 6

   Slowly whisk in flour

7. 7

   Slowly whisk in milk

8. 8

   Add sour cream, cheeses and chicken

9. 9

   Mix in noodles

10. 10

    Pour into a 13x9 casserole dish coated with butter

11. 11

    Mix rest of parmesan, bread crumbs and butter in a separate bowl

12. 12

    Sprinkle topping on top of casserole

13. 13

    Bake for 25 minutes until top is golden

14. 14

    Enjoy!