Arugula Salad with Parmesan and Pine Nuts

• 5 oz baby arugula
• 3 oz parmesan cheese, shaved
• 1/4 cup pine nuts, toasted
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 pinch salt and pepper

Instructions

1. 1

   Place the baby arugula in a large salad bowl.

2. 2

   In a small cup, whisk the olive oil, lemon juice, salt, and pepper.

3. 3

   Drizzle the dressing over the arugula and toss lightly to coat.

4. 4

   Transfer the dressed arugula to a serving platter or individual plates.

5. 5

   Top with shaved parmesan cheese and toasted pine nuts.

6. 6

   Serve immediately.