White Chocolate Macadamia Nut Cookies

• 1 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1/2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped macadamia nuts
• 1 cup white chocolate chips

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cream together the butter, white sugar, and brown sugar until smooth.

3. 3

   Beat in eggs one at a time, then stir in vanilla.

4. 4

   Combine flour, baking soda, and salt; stir into the creamed mixture.

5. 5

   Fold in chopped macadamia nuts and white chocolate chips.

6. 6

   Drop by teaspoonfuls onto ungreased cookie sheets.

7. 7

   Bake for 10 minutes (350°F / 175°C) or until golden brown.