Salisbury Steak with Onions

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp ketchup

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a bowl, mix ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.

3. 3

   Form into 4 oval patties.

4. 4

   Heat oil in a large skillet over medium-high heat.

5. 5

   Brown patties on both sides, about 3-4 minutes per side.

6. 6

   Remove and set aside.

7. 7

   In the same skillet, butter and add sliced onions and mushrooms.

8. 8

   Cook until tender and caramelized.

9. 9

   Sprinkle flour over the vegetables and cook for 1 minute.

10. 10

    Slowly whisk in the beef broth and simmer until thickened.

11. 11

    Return the patties to the skillet, coating them in the gravy.

12. 12

    Simmer for 10-15 minutes until patties are cooked through.