Waldorf Salad (Apple and Walnut)

• 2 large apples (Granny Smith or Fuji), cored and chopped
• 1 cup celery, diced
• 1 cup grapes, halved
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 4 large lettuce leaves, for serving

Instructions

1. 1

   Chop the apples, celery, and walnuts. Halve the grapes.

2. 2

   In a medium bowl, whisk together the mayonnaise and lemon juice to create the dressing.

3. 3

   In a large bowl, combine the chopped apples, celery, and grapes.

4. 4

   Pour the dressing over the fruit mixture and toss gently to coat.

5. 5

   Fold in the toasted walnuts.

6. 6

   Refrigerate for 30 minutes to chill.

7. 7

   Serve on a bed of fresh lettuce leaves.