Vegan Po' Boy with Tofu

• 1 block (14 oz) firm tofu, drained and pressed
• 1/2 cup cornstarch
• 2 tbsp Cajun seasoning
• 4 small baguettes or French rolls
• 1 cup shredded lettuce
• 2 tomatoes, sliced
• 4 dill pickles, sliced
• 1/2 cup vegan mayonnaise
• 2 tbsp oil for frying

Instructions

1. 1

   Cut the pressed tofu into bite-sized cubes or strips.

2. 2

   In a bowl, toss the tofu with cornstarch and 1 tbsp of Cajun seasoning until evenly coated.

3. 3

   In a separate small bowl, mix the vegan mayonnaise with the remaining 1 tbsp Cajun seasoning to make the remoulade.

4. 4

   Heat the oil in a large skillet over medium-high heat. Fry the tofu for about 8-10 minutes, turning occasionally, until golden and crispy on all sides.

5. 5

   Slice the baguettes horizontally.

6. 6

   Spread the remoulade on the bread. Stuff with shredded lettuce, tomato slices, pickles, and the crispy tofu.

7. 7

   Serve straight away.