Tuna Casserole

• 12 oz egg noodles
• 2 cans (5 oz) tuna, drained
• 2 cans (10.5 oz) cream of mushroom soup
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup milk

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Preheat oven to 375°F (190°C).

3. 3

   Cook egg noodles according to package directions; drain.

4. 4

   In a large bowl, mix cooked noodles, drained tuna, soup, peas, milk.

5. 5

   Cheddar cheese.

6. 6

   Transfer to a baking dish.

7. 7

   Bake for 20-25 minutes until bubbly.