Tourtière

• 1 lb ground pork
• 1/2 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mashed potato
• 1/2 cup beef broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1 package (15 oz) refrigerated pie crusts (2 crusts)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet, cook the ground pork, ground beef, onion, and garlic over medium heat until meat is browned.

3. 3

   Drain fat. Add the mashed potato, beef broth, cinnamon, cloves, allspice, salt, and pepper. Simmer for 10-15 minutes until liquid is absorbed.

4. 4

   Place the bottom pie crust in a 9-inch pie plate. Fill with the meat mixture.

5. 5

   Top with the second crust, seal the edges, and cut slits in the top for steam to escape. Brush with egg wash if desired.

6. 6

   Bake for 40-45 minutes until the crust is golden brown.