Quiche Lorraine with Bacon

• 1 unbaked pie crust (9-inch)
• 8 slices thick-cut bacon, diced
• 1 cup Gruyère (or Swiss) cheese, shredded
• 4 large eggs
• 1 cup heavy whipping cream
• 1/2 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• Pinch of ground nutmeg

Instructions

1. 1

   Preheat oven to 375°F (191°C).

2. 2

   Blind bake pie crust.

3. 3

   Fry bacon until crisp.

4. 4

   Whisk custard ingredients.

5. 5

   Assemble quiche with bacon and cheese.

6. 6

   Bake 35-40 mins until set.

7. 7

   Cool 15 mins before slicing.