Tater Tot Casserole

• 1 lb ground beef
• 1 onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (15 oz) corn, drained
• 2 cups shredded cheddar cheese
• 32 oz frozen tater tots

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Preheat oven to 375°F (190°C).

3. 3

   Brown ground beef and onion in a skillet; drain fat.

4. 4

   Stir in soup and corn.

5. 5

   Pour into a baking dish.

6. 6

   Top with cheese, then arrange tater tots in a single layer on top.

7. 7

   Bake for 35-40 minutes until tots are golden brown and casserole is bubbly.