Swedish Meatballs with Lingonberry

• 1/2 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup minced onion
• 1 clove garlic, minced
• 1/4 tsp ground allspice
• 1/8 tsp ground nutmeg
• 3 tbsp butter
• 2 tbsp flour
• 1.5 cups beef broth
• 1/4 cup heavy cream
• Lingonberry jam (or cranberry sauce) for serving

Instructions

1. 1

   Mix beef and pork.

2. 2

   Add seasonings and breadcrumbs. Mix.

3. 3

   Shape meatballs.

4. 4

   Fry meatballs in oil and butter. Remove.

5. 5

   Make gravy: roux with butter and flour, add broth and cream.

6. 6

   Return meatballs to sauce. Serve with jam.