Southern Potato Salad

• 3 lbs potatoes (Yukon Gold or Russet), peeled and cubed
• 4 hard boiled eggs, chopped
• 1 cup celery, diced
• 1/2 cup finely chopped onion
• 1/3 cup sweet pickle relish
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 1/2 teaspoon paprika (for garnish)

Instructions

1. 1

   Place cubed potatoes in a pot and cover with water. Boil until tender, about 10-15 minutes. Drain and let cool.

2. 2

   In a large bowl, mix together mayonnaise, mustard, sweet pickle relish, chopped onion, salt, and pepper.

3. 3

   Add the cooled potatoes, chopped hard boiled eggs, and celery to the bowl.

4. 4

   Toss gently until everything is evenly coated with the dressing.

5. 5

   Sprinkle with paprika for garnish.

6. 6

   Refrigerate for at least 1 hour before serving.