Salted Caramel Brownies

• 3/4 cup butter, melted
• 1 1/2 cups sugar
• 2 eggs
• 2 tsp vanilla extract
• 3/4 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/2 tsp sea salt
• 1/2 cup caramel sauce

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   Preheat oven to 350°F (175°C).

3. 3

   Grease an 8x8 inch baking pan.

4. 4

   Mix melted butter, sugar, and vanilla.

5. 5

   Beat in eggs.

6. 6

   Combine cocoa and flour; stir into the butter mixture.

7. 7

   Pour half of the batter into the pan.

8. 8

   Drizzle with caramel sauce and sprinkle with sea salt.

9. 9

   Top with remaining batter.

10. 10

    Bake for 30 to 35 minutes (350°F / 175°C) or until set.