Salt and Pepper Shrimp

• 1 lb shrimp, large
• 1/2 cup cornstarch
• 3 cloves garlic, minced
• 2 red chilies, freshly sliced
• 2 stalks green onions, chopped
• 1 tsp salt
• 1/2 tsp white pepper
• 2 cups oil for frying

Instructions

1. 1

   Clean the shrimp (keep shells on for crispiness if preferred, or peel/devein). Pat them very dry with paper towels.

2. 2

   In a bowl, toss the shrimp with cornstarch until lightly and evenly coated. Shake off excess starch.

3. 3

   Heat oil in a wok or deep skillet to 375°F (190°C). Fry the shrimp in batches for 2-3 minutes until golden and crispy. Remove and drain on paper towels.

4. 4

   Remove all but 1 tablespoon of oil from the wok. Add minced garlic, ginger, sliced chilies, and green onions. Stir-fry for 30-60 seconds until fragrant.

5. 5

   Return the fried shrimp to the wok. Sprinkle the salt and pepper mixture (and Sichuan pepper if using) over the shrimp.

6. 6

   Toss everything quickly for another 30 seconds to coat the shrimp in the seasonings.

7. 7

   Serve immediately while hot and crispy.