Coleslaw

• 1 head green cabbage, shredded (about 6 cups)
• 2 large carrots, grated
• 3/4 cup mayonnaise
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tbsp white vinegar

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a small bowl, whisk together mayonnaise, sugar, lemon juice, vinegar, salt.

3. 3

   Pepper until smooth.

4. 4

   In a large bowl, combine the shredded cabbage and carrots.

5. 5

   Pour the dressing over the vegetables and toss to coat evenly.

6. 6

   Refrigerate for 1 hour before serving to crisp it up.