Roast Lamb with Rosemary

• 4-5 lb leg of lamb (bone-in)
• 6 cloves garlic, minced
• 3 tbsp fresh rosemary, chopped
• 1/4 cup olive oil
• 1 tbsp lemon zest
• 2 tsp kosher salt
• 1 tsp black pepper

Instructions

1. 1

   Bring lamb to room temp. Preheat oven to 400°F (204°C).

2. 2

   Make herb paste with garlic, rosemary, oil, lemon zest.

3. 3

   Score fat, rub paste on lamb.

4. 4

   Roast 15 mins at 400°F (204°C).

5. 5

   Reduce heat to 325°F (163°C). Roast until 135°F (57°C) internal (approx 1 hr).

6. 6

   Rest 20 mins before carving.