Raspberry Crumble Bars

• 1 1/2 cups rolled oats
• 1 1/4 cups all-purpose flour
• 1/2 cup brown sugar
• 3/4 cup butter, softened
• 1 cup raspberry jam/preserves

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease an 8x8 inch square pan.

2. 2

   In a large bowl, mix together oats, flour, and brown sugar. Cut in butter until mixture is crumbly.

3. 3

   Press 2/3 of mixture into bottom of the prepared pan.

4. 4

   Spread raspberry jam over the crust.

5. 5

   Sprinkle remaining crumb mixture over the jam.

6. 6

   Bake for 35 to 40 minutes (350°F / 175°C) until golden brown. Cool completely before cutting.