Potato Pancakes (Latkes)

• 2 lbs russet potatoes
• 1 medium onion
• 2 large eggs, beaten
• 1/4 cup all-purpose flour (or matzo meal)
• 1 tsp baking powder
• 1.5 tsp kosher salt
• 1/2 tsp black pepper
• Vegetable oil for frying

Instructions

1. 1

   Peel and coarsely grate potatoes and onion.

2. 2

   Place mixture in a towel and squeeze out as much liquid as possible.

3. 3

   Transfer to a bowl. Mix in eggs, flour, salt, pepper, and baking powder.

4. 4

   Heat oil in a skillet to 375°F (191°C) (190°C).

5. 5

   Fry dollops of mixture for 3-4 minutes per side until golden brown.

6. 6

   Drain on paper towels. Serve warm.