Bratwurst with Sauerkraut

• 1 tbsp butter
• 4 bratwurst sausages (about 1 lb)
• 1 large onion, sliced
• 2 cloves garlic, minced
• 16 oz sauerkraut, drained
• 1 cup beer (Lager or Pilsner)
• 1 tbsp stone-ground mustard
• 1 tsp caraway seeds
• 1 tsp brown sugar

Instructions

1. 1

   Melt the butter in a large skillet or Dutch oven over medium-high heat.

2. 2

   Add the bratwurst sausages and cook, turning occasionally, until browned on all sides, about 5-7 minutes. Remove sausages and set aside.

3. 3

   In the same pan, add the sliced onion and cook until softened and slightly caramelized, about 5 minutes.

4. 4

   Add the minced garlic and cook for another minute until fragrant.

5. 5

   Stir in the sauerkraut, beer, mustard, caraway seeds, and brown sugar. Scrape up any browned bits from the bottom of the pan.

6. 6

   Return the sausages to the pan, nestling them into the sauerkraut mixture.

7. 7

   Reduce heat to low, cover, and simmer for 15-20 minutes. Internal temperature should reach 160°F (71°C) (71°C).

8. 8

   Serve hot with crusty bread or potatoes.