Pecan Sandies

• 1 cup butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped pecans

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Cream butter and powdered sugar until smooth. Stir in vanilla.

3. 3

   Mix in flour and pecans.

4. 4

   Roll into balls and flatten slightly on cookie sheets.

5. 5

   Bake for 15 minutes (350°F / 175°C).

6. 6

   Roll in additional powdered sugar while warm if desired.