Peanut Butter Cookies

• 1 cup smooth peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 1/4 cups all-purpose flour

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cream together butter, peanut butter, and sugars until smooth.

3. 3

   Beat in the egg.

4. 4

   Sift together the flour, baking powder, baking soda, and salt. Stir into the batter.

5. 5

   Roll dough into 1-inch balls and place on ungreased baking sheets.

6. 6

   Flatten each ball with a fork, making a crisscross pattern.

7. 7

   Bake for 7 to 10 minutes until light brown. Cool on wire racks.