Oatmeal with Brown Sugar and Cinnamon

• 1 cup old-fashioned rolled oats
• 2 cups water (or half milk)
• 1 pinch salt
• 2 tablespoons brown sugar, plus more for topping
• 1/2 teaspoon ground cinnamon

Instructions

1. 1

   Gather and prepare all ingredients as specified in the ingredient list.

2. 2

   In a medium saucepan, bring water and a pinch of salt to a boil over high heat.

3. 3

   Stir in the old-fashioned rolled oats and reduce the heat to low.

4. 4

   Simmer uncovered for 5 minutes, stirring occasionally, until the oats have absorbed most of the liquid and are tender and creamy.

5. 5

   Remove from heat.

6. 6

   Stir in the brown sugar and cinnamon.

7. 7

   Let stand for 1-2 minutes before serving to thicken slightly.

8. 8

   Divide into bowls and sprinkle with a little extra brown sugar if desired.